top of page
We Speak Brisket
Low N' Slow
About Us
At LaVaca BBQ, passion for authentic Texas barbecue meets bold Mexican heritage. As a family-owned business, we specialize in slow smoked meats—from mouth-watering brisket to our signature smoked tamales and pork belly tacos on blue corn tortillas. Our commitment to quality and tradition has earned us recognition as one of Texas' Top 50 BBQ joints. Every bite at LaVaca BBQ tells a story of innovation, hard work, and family values. Whether you're dining in, ordering for takeout, or catering your next event, experience the true taste of Texas barbecue where authentic flavor and genuine hospitality come together in every dish.
Meet The LaVaca Family
Kelli Nevarez
Co-Owner/Pitmaster
Christine Nevarez
Founder/Recipe Executor
Lupe Nevarez
Founder/BBQ Instigator
LaVaca BBQ is built on passion, family, and fire. Lupe crafts the 1000-gallon smokers and hand-selects the best cuts to bring you award-winning Texas barbecue. Christine adds a touch of heritage with her signature pit-smoked tamales and homemade sides, blending Hispanic flavors with classic Texas BBQ. And Kelli, one of Texas’ few female pitmasters, smokes every bite to perfection—earning LaVaca BBQ a spot in Texas Monthly’s Top 50 BBQ Joints. From the pit to your plate, we’re serving up the best of Texas, one smoked masterpiece at a time.
Featured In
bottom of page